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our all-purpose umami sauce,
meet: Yondu Vegetable Umami
crafted from triple-fermented soybeans and slowly simmered vegetable broth
Add a teaspoon for an instant, deep, and balanced umami boost...
...without an overpowering taste or color;
a clean & delicious alternative to fish sauce, bouillons, dashi, broths, flavor-bases and liquid aminos.
It's a versatile pantry staple that builds richness & depth of flavor
in soups, sauces, sautés, braises, marinades, dressings, broths, and more.
Our natural fermentation process brews complex flavor from simple plant-rich ingredients.
(thanks to 10+ years R&D, with 4 fermentation patents)
use as a simple shortcut to flavor in every-day cooking
#plantrichforflavor #doyouyondu #plantpoweredumami
Yondu in the pantry-arsenal of some of the best restaurants in the world. #complexumami
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Simple uses for using umami as shortcut to great flavor!
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